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Delicious DAL PANCAKES Recipe for Kids

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Treat your little ones to a delicious new snack, that’s both wholesome and healthy by trying out this great recipe sent to us by Vrithika (@littlestarmom), a Softsens user and chef extraordinaire.


DAL PANCAKES


How to Comfort a Teething Child

What you need:

2 tbsp yellow moong dal (split yellow gram), soaked for 1 hour and drained

2 tbsp green moong dal (split green gram), soaked for 1 hour and drained

restricted quantity of salt

a pinch of asafoetida (hing)

1 ¼ tsp oil for greasing and cooking


Method:

Combine the yellow moong dal, green moong dal and approximately 3 tbsp of water in a mixer and blend till smooth.

Transfer the mixture into a bowl, add the salt and asafoetida and mix well.

Heat a mini uttapa pan and grease it using ¼ tsp of oil.

Cook all the ‘cheelas’ or pancakes, using 1 tsp of oil, till they turn golden brown in colouron both sides.

Serve immediately.


About our Contributor: Vrithika loves painting, cooking, DIY and documenting her adventures with her little cutie, Raana. You can find her on Instagram @lilstarmom

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